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1 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > облучение продуктов питания
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2 анализ безопасности
анализ безопасности
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
safety analysis
The process of studying the need for or efficacy of actions, procedures or devices intended to lower the occurrence or risk of injury, loss and danger to persons, property or the environment. (Source: OED / RHW)
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Русско-французский словарь нормативно-технической терминологии > анализ безопасности
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3 водная эрозия
водная эрозия
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
water erosion
The breakdown of solid rock into smaller particles and its removal by water. As weathering, erosion is a natural geological process, but more rapid soil erosion results from poor land-use practices, leading to the loss of fertile topsoil and to the silting of dams, lakes, rivers and harbours. There are three classes of erosion by water. a) Splash erosion occurs when raindrops strike bare soil, causing it to splash, as mud, to flow into spaces in the soil and to turn the upper layer of soil into a structureless, compacted mass that dries with a hard, largely impermeable crust. b) Surface flow occurs when soil is removed with surface run-off during heavy rain. c) Channelized flow occurs when a flowing mixture of water and soil cuts a channel, which is then deepened by further scouring. A minor erosion channel is called a rill, a larger channel a gully. (Source: ALL)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > водная эрозия
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4 опустынивание
опустынивание
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
desertification
1) The development of desert conditions as a result of human activity or climatic changes.
2) The process of land damage which allows the soil to spread like a desert in arid and semi-arid regions. There is a loss of vegetative cover and the soil deteriorates in texture, nutrient content and fertility. Desertification affects the lives of three-quarters of the world's population, 70 % of all drylands and one quarter of the total land area of the planet. There are many reasons for desertification, but the majority are caused by human activities, overgrazing, deforestation, poor land management and over-exploitation. Agenda 21 states that the priority in combating desertification should be establishing preventive measures for lands that are not yet, or are only slightly, degraded.
(Source: LBC / WRIGHT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > опустынивание
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5 финансовая оценка риска и прибыли
финансовая оценка риска и прибыли
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
risk-benefit analysis
A systematic process of evaluating and assessing the hazards of loss versus the possibility of financial gain or profit. (Source: OED)
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Русско-французский словарь нормативно-технической терминологии > финансовая оценка риска и прибыли
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